Roasted Habanero Salsa

                     

                   

     My husband inhales Mexican food! This is one of his favorite salsas.
                  I found this fab recipe at Daydream Kitchen.

                 (This salsa can be spicy hot- so please be aware!)

Ingredients: 9 plum tomatoes

                   2 Habanero peppers

                   1/2 red onion

                    6 cloves of garlic

                    handful of fresh cilantro

                    juice of 1 lime

                    1 tbs. olive oil

                    1 tsp red wine vinegar

                     salt and pepper to taste

Instructions: Half the habanero peppers, remove stems and seeds

                    Line baking sheet with foil, place halved peppers and 

                           garlic cloves on foil and roast until peppers are slightly                                            blackened, about 2-3 mins. Or, you can use your grill.

                     Finely dice the roasted peppers, tomatoes, garlic and onions,
                           place in a large bowl
                     Wash and de-stem the cilantro, chop finely and add to bowl
                     Add wet ingredients-lime juice, olive oil and vinegar
                     Mix together and salt and pepper to taste

                                               Hope you enjoy!