The Lord bless you and keep you

The Lord make his face to shine upon you

and be gracious to you

The Lord lift up his countenance upon you

and give you peace…Numbers 6:24

Sunday, September 8, 2013

Adorable Teddy Bear Cookies!

How cute are these teddy bear cookies by the Cookie Fairy Blog?  These
are perfect for an after school snack or a Teddy Bear themed party!

Prepare two equal-sized balls of dough- Cocoa and Vanilla

Cool dough, then flatten between 2 sheets of parchment paper (no need for flour)

Cut dough into circles for face, ears and nose

Stack circles to form contrasting faces and ears, slightly push on each piece to connect

After cooling decorate with eyes, nose and mouth and enjoy!

                        Teddy Bear Cookies
                                        Makes 16 Cookies

Cookie Ingredients:

1/4 C Butter (1/2 Stick)
1 C Powdered Sugar
1 Egg Yolk
1/2 tsp Vanilla Extract
2 C Flour
1/4 C Cocoa

Icing Ingredients:
3 TBS Powdered Sugar
1/2 Tsp Cocoa
A few drops of milk or water
A handful of Chocolate Chips

For Cookies:

Beat Butter and Powdered Sugar together for several minutes until smooth
Mix in Egg Yolk and Vanilla Extract
Next, Sift in Flour until incorporated
Divide the Dough into 2 equal parts
In 1 part of the Dough mix in Cocoa

Wrap each part in plastic wrap and refrigerate for several hours
If dough becomes soft during preparation, then place in refrigerator until stiff
Flatten each piece of dough between 2 cookie sheets or parchment paper into a             square that is approx. 25" X 25"
Using 2 sizes of circular cookie cutters cut out small and large circles of each color     of dough
Stack the circles of dough contrasting each piece and slightly push on each piece
    to connect (2 small for ears, 1 large for face and one small for nose)
Bake cookies for 10 -12 minutes at 350 deg.
Let cool completely

For Icing:

In a bowl: 2 TBS of powdered sugar
                gradually trickle a few drops of milk or water while stirring
                just until mixture is smooth but still thick
                If icing is too thin, add more powdered sugar to desired consistency

In a separate bowl:
                Mix remaining powdered sugar with cocoa trickle in a few drops of milk                   or water while stirring

Place each color of icing in separate pastry bags with small round couplings

For Chocolate faced Cookies: Use light colored icing for eyes and add a mini chocolate chip for his pupils
Use dark colored icing for nose and mouth.

For Vanilla faced Cookies: Use dark icing for eyes and add a mini white chocolate chip for pupils. Use light icing for nose and mouth.

Have fun eating the cute and delicious Teddy Bear cookies!

Apple Pie With Cream



I found a wonderful new recipe for Apple Pie from the Cookie Fairy Blog!

Ingredients:
Crust:
50 g walnuts, lightly toasted 
180 grams (a quarter cup) of flour 
30 grams (3 tablespoons) powdered sugar 
120 cold butter cubes 
1 egg yolk 
1 tablespoon milk or cold water
Ingredients:
3 apples 
200 ml (cup) sour cream 15% 
100 grams (half a cup) sugar 
2 tablespoons flour 
1/4 teaspoon salt 
1 egg 
1 teaspoon real vanilla extract 
1 teaspoon grated lemon peel 
25 g raisins
Topping:
60 g (1/4 cup compressed) brown sugar 
50 g (one third cup and another teaspoon) flour 
40 g butter 
1/2 tsp cinnamon
Tools:
Pie mold or pattern disintegrating 24 cm
Preparation:
To the kelp:
Grind the nuts in a food processor. Add flour and powdered sugar and process together. Add the cubes of butter and mix to crumbs. Add yolk and milk and process briefly until you get a uniform dough. Refrigerate for an hour. After cooling, flatten the dough with your hands on the bottom and sides of the pan. Heat oven to medium temperature 180 degrees.
For the filling:
peel, shred and slice the apples into slices, and arrange nicely in the crust. Mix the remaining ingredients of the filling and pour gently over the apples. Bake for 25 minutes.
For coating:
Process all coating materials together until rough crumbs are obtained and refrigerated. After 25 minutes, remove the pan from the oven and sprinkle the crumbs quickly on the pie. Return to oven and bake for another 20 minutes. Keep refrigerated. Serve hot or cold to taste next to whipped cream or a ball of vanilla ice cream.

Saturday, January 19, 2013

Valentine's Day Love


Valentine's Day is one of my favorite holidays! I'm still looking for that perfect gift for my hubby...
This is a small Valentine montage from Poppytalk blog. Enjoy!



 
Poppytalk - The beautiful, the decayed and the handmade: Today at Poppytalk Handmade:
Contributor post by Erin of  Dear Edna
1. Renee Anne  2. Golly Bard  3.  Yellow Button Studio
4. Lucy Snowe Photography 5.  Datter Industries