The Lord bless you and keep you

The Lord make his face to shine upon you

and be gracious to you

The Lord lift up his countenance upon you

and give you peace…Numbers 6:24

Saturday, September 15, 2012

How to Make a Fall Wreath with Corn Tassels!


This is a wonderful tutorial from Brooke from All Things Thrifty Blog. At almost no cost, this wreath
 is fun and easy to make!


"My name is Brooke  and I normally blog over at All Things Thrifty where I post about my thrifty decorating addiction! Let me tell you a little about myself before we get going! In a nutshell, I grew up on a farm in Central Utah. I’m a mom of four little kiddos, and I love to decorate. My sisters, my mom, and I love to craft together, and the project I’m sharing with you today happens to be a wreath that my Sister Natalie made. I’m a super thrifty gal and I love to teach my tips and tricks. I’m telling ya peeps, sometimes the cheapest projects turn out the very best around my house. My favorite way to decorate my home is with ultra unique items that can’t be bought in any store. Come check out some of my furniture transformations, and you will see what I mean! I am thrilled to be part of Amy’s Fall Festival today, and I was super excited that she asked me to participate! Let’s get started!
This project most likely won’t cost you a dime to make.

You can’t beat FREE right!?!?

You will need:
A corn field {HA! yep, I said a corn field}
Scissors
A plastic bag
A pool noodle {Summer is over so just use an old one you have laying around or go buy
one for $1 or less}
Some duct tape.
*Before you to stalking through the corn field off in the boonies, please ask permission. :)
Step 1: Gather 4 bags full of corn tassels.   Scissors work great for this. The tassel is the very top of the corn stalk in case you didn’t know.
Try your darndest to get tassels that are straight instead of tassels that spray all over the place..
Step 2: After you have a bag full of tassels, you need to make a pool noodle wreath by cutting it and duct taping it together. You can spray paint it if you want, but really no one will see the pool noodle once you are done.



Step 3: Divide your tassels into separate piles depending

      on their lengths. You can cut down your tassels if you need to.




Step 4: Make a small hole in the noodle with the end of your scissors and slide in your tassel one at a time. Start at the back with your longest {and straightest} corn tassels.

Step 5: Continue layering your tassels into your pool noodle until it is full.


The only thing that would make this wreath better is if it were MINE instead of my Sister’s. Don’t you think she should make me one? I think so!


I think a trio of corn tassel wreaths would be darling on my front door to celebrate FALL. I hope that you have enjoyed this fun {and more importantly basically FREE} idea, come visit me over at my blog! I would love to have you!

Brooke from All Things Thrifty








Monday, August 13, 2012

The Creative Vault: Antique Week: Delicate Flowers

The Creative Vault: Antique Week: Delicate Flowers: here is a delightful assortment of pics of Alicia's Mother's collection of tins. Love it all!


Love the green leaf tea cup and saucer

The tin on the left is my favorite

love the doilies and oil lamps

beautiful china

calico china is so collectable

Saturday, June 16, 2012

Cherry Pie Fluff or Pink Fluff


This recipe was shared by The Better Baker Blog. We have cherry pie fluff every Thanksgiving! We call it Aunt Sherry's Pink Fluff.
CHERRY PIE FLUFF
1 (20 oz) can no sugar added cherry pie filling
1 (4 serv. size) box sugar free cheesecake pudding mix
8 ozs. fat free cool whip
Combine cherry pie filling with pudding mix.  
Fold in cool whip.
Chill and enjoy.
Points (Prior to Points Plus):
heaping 3/4 c. = 3 points
                                                    2/3 c. = 2 points

Friday, June 15, 2012

Father's Day Tips and Ideas

With Father's Day fast approaching, I came across this article full of great ideas for celebrating Dad's special day! Happy Father's Day to all dads for all of your hard work and love!


Cinnamon Banana Cake

Scrumptious recipe from The Creation Room:
Cinnamon Banana Cake
1 cup butter  
1 cup sugar
2 ripe bananas
2 eggs
1 tsp. vanilla
2 tsp. baking powder
2 tsp. baking soda
1 dash salt
3 cups flour
1 pint sour cream (2 cups) or vanilla yogurt
Blend butter, sugar, bananas, eggs and vanilla. Add remaining ingredients. In another bowl make the filling.
Filling: 1/3 cup brown sugar
1 Tbs. cinnamon
1 cup chopped walnuts or pecans (optional)
1 cup chocolate chips (optional…but why wouldn’t you?)
Layer batter and filling twice in a 9X13 dish. Bake 350 degrees F for 45 minutes.
* Sometimes the middle of the cake needs to bake longer.  If so, put foil over the cake after the 45 minutes and bake it for another 5 minutes.  Test with a toothpick in the middle to see if the batter sticks to it, if it comes out clean…the cake is finished.

Homemade Limeade

I found this fabulous new recipe for a thirsty summer day from the blog The Idea Room:
Fresh Limeade Recipe
Ingredients:
  • 1/2 cup Fresh Lime Juice (about 6 limes)
  • 2/3 cup Sugar, Granulated
  • 2 quarts cold water
Directions:
  1. Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add Sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator. 
  2. The juice can also be frozen for a sweet treat : )

Thursday, June 7, 2012

Vanilla-glazed Lemon Loaf Cake

I found this recipe on Mums in the Kitchen blog. It looks so delicious and is perfect for tea time.

Ingredients:
1 1/2 cups plain flour
1 teaspoon baking powder
2 eggs
3/4 cup caster sugar
125g butter, at room temperature, chopped
3/4 cup buttermilk
1 lemon, rind finely grated

Vanilla Glaze:
1 cup icing sugar, sifted
30g butter, melted
2 tablespoons boiling water
1 teaspoon vanilla essence

Method:
Preheat oven to 170 degrees, or 150 fan-forced.  Grease and line an 11cm x 23cm loaf pan.

Sift together the flour and baking powder.  Place eggs and caster sugar into a food processor and process until pale.  Add butter and process until thick and creamy.  Add buttermilk and rind, and pulse until combined.  Add flour mixture and pulse until a batter forms.

Fill prepared pan and bake for 40-45 minutes.  Cool in pan for 10 minutes.

Meanwhile, make Vanilla Glaze - combine all ingredients in a bowl until smooth.

Remove cake from pan and brush glaze over cake. Cool cake completely on a wire rack, then serve.